4th July
Diploma in Multimedia and Infocomm
rhapsody_47@hotmail.com
Links
Archives
Monday, March 10, 2008 so everything gotta be operated by HANDWRITTEN. how pathetic issit ?! so messy ... luckily things got done quite fast and we manage to fly off ard 9am. our XiaMen Airline Labels: Hang Zhou
hello
shall update on my 1/2 month [17th Feb to 1st march] Trip from to China !
1st stop:
by the time we arrived changi airport to check in, we realised that the computer systems for the whole airport checkin stations were DOWN.
my god. seems 1st time happening like that. my pop was grumbling: "wa.. tio TOTO/ 4D also don't have so Zhun !! zzzz"
well, 1st stop ain't going to XiaMen... we took the plane and change flight towards Shanghai in the afternoon... and taking train to hang zhou in the morning the very nxt day on 18th.
reached shanghai hong qiao airport ard 7, 8pm ... damn it should only be 4+hr flight.. but it took s long to reach due to weather delay.
too much FOG and MIST
:((
btw the weather which I predicted. SUCKS
holy -2 degreeee :(((
FREEZEEEEE
next morning which was the 18th, took an early train at "上海南站" to hang zhou ( 杭州)

inside the cabin
we went to Xi hu which known as westlake.
"West Lake" redirects here. For other uses, see West Lake (disambiguation).
Xī Hú
Location
Hangzhou, Zhejiang
Xī Hú (Chinese: 西湖; literally "West Lake") is a famous fresh water lake located in central Hangzhou, in Zhejiang province of eastern China.
The lake is divided by three causeways called Su Di (苏堤) , Bai Di (白堤), and Yanggong Di (杨公堤).
walkways along westlake

冰糖胡卢 (bing tang hu lu)
tempting right !! :D
musical fountain at westlake
continue back strolling along west lake


After a difficult time during the Second World War, lots of politicians & other famous people gradually flooded back to frequent the restaurant. The restaurant was re-built in 1980 and again renovated in 1990.

dining hall
Fry Bean-curd - 脆炸响铃
The servant misunderstood and thought Su Dong Bo said cook them together, so he did. What turned out was a great dish where the meat is soft and juicy. It’s a very tasty dish, but given its heavy fat content, should really only be enjoyed on special occasions.
at 11:52 PM