Independence Day, 4 JUL 2017
11:30 PMSelf celebrated by cooking a simple noodle soup (生日面) with 2 eggs (it is kinda a tradition for chinese to cook 2 eggs to go with the noodles on birthdays) for my own lunch this afternoon since it's my birthday. Made another portion of it for Lauren, Alex and also Barbara the nice old lady neighbour next door. Haha hope they like soupy stuffs.
Plucked some Mangoes again from the backyard.
YUM!
Headed out to downtown to catch America Independence Day's fireworks in the evening.
Chill out in down town. Half the shops on the street are closed due to Public Holiday.
Thank you for the Birthday Drinks treat from Julius.
Nice of barista to deco my coffee. haha
When beach earlier to camp a nice spot for fireworks.
Jul, me and Tim.
Lovely sunset.
but with a lil' sea breeze would be better. haha
Fireworks was announced to be delayed almost an hour.
Here are a few nicer shots taken during the 25mins fireworks display.
Overall was quite ok but firework designs can be improved with more varieties since it is 25mins long.
and so ....
Birthday Fireworks, bucket list CHECKED! :)
Due the delay of display, we had our dinner pretty late at 11pm, became more like supper.
Luckily restaurants extended opening hour.
First time trying out Paella, it's quite yummy but a lil' salty.
Not sure if it is authentic like the local ones in Spain.
A simple day to end my birthday tonight.
Wishing a good and fruitful year ahead, surrounded with wonderful people.
Lastly,
HAPPY BIRTHDAY AMERICA!!
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